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  • Wednesday, Apr 23rd
    12:00 PM – 12:45 PM East Coast USA Time
    Introduction to Culinary Medicine
    Location: Potomac D
    Presenter: Christina Badaracco, MPH, RDN, LDN – Rewire Health
     CE: .75
  • Wednesday, Apr 23rd
    12:45 PM – 1:45 PM East Coast USA Time
    Integrating Culinary Medicine into Obesity Medicine
    Location: Potomac D
    Co-Presenter: Jaclyn Albin, MD – University of Texas Southwestern Medical Center
    Co-Presenter: Theresa Stone, MD – MedStar Institute for Innovation
    Co-Presenter: Heidi Davis, MSW – Providence Health & Services
     CE: 1
  • Wednesday, Apr 23rd
    2:00 PM – 3:30 PM East Coast USA Time
    Hands-On Cooking Experience Day 1 & Snack
    Location: Potomac D
    Presenter: Adante Hart, MPH, RDN, LDN – Durham County Government
     CE: 1.5
  • Wednesday, Apr 23rd
    3:45 PM – 4:30 PM East Coast USA Time
    Funding Your Culinary Medicine Program
    Location: Potomac D
    Co-Presenter: Jaclyn Albin, MD – University of Texas Southwestern Medical Center
    Co-Presenter: Heidi Davis, MSW – Providence Health & Services
    Co-Presenter: John Wesley McWhorter, DrPH, MS, RD, LD, CSCS – Suvida Healthcare
     CE: .75
  • Wednesday, Apr 23rd
    4:30 PM – 5:15 PM East Coast USA Time
    Founder Stories: Starting with an Idea
    Location: Potomac D
    Co-Presenter: Jaclyn Albin, MD – University of Texas Southwestern Medical Center
    Co-Presenter: Theresa Stone, MD – MedStar Institute for Innovation
    Co-Presenter: Heidi Davis, MSW – Providence Health & Services
     CE: .75
  • Thursday, Apr 24th
    8:30 AM – 9:30 AM East Coast USA Time
    Using Food as Medicine to Treat Disease
    Location: Potomac D
    Co-Presenter: Lydia Alexander, MD, FOMA, DABOM, DABLM – Enara Health
    Co-Presenter: Christina Badaracco, MPH, RDN, LDN – Rewire Health
     CE: 1
  • Thursday, Apr 24th
    9:30 AM – 10:30 AM East Coast USA Time
    Translating Nutrition into Culinary Medicine Techniques
    Location: Potomac D
    Co-Presenter: John Wesley McWhorter, DrPH, MS, RD, LD, CSCS – Suvida Healthcare
    Co-Presenter: Adante Hart, MPH, RDN, LDN – Durham County Government
     CE: 1
  • Thursday, Apr 24th
    10:45 AM – 12:45 PM East Coast USA Time
    Hands-On Cooking Experience Day 2 & Lunch
    Location: Potomac D
    Presenter: John Wesley McWhorter, DrPH, MS, RD, LD, CSCS – Suvida Healthcare
     CE: 2
  • Thursday, Apr 24th
    1:00 PM – 2:00 PM East Coast USA Time
    Next Steps for Implementing Culinary Medicine
    Location: Potomac D
    Co-Presenter: Theresa Stone, MD – MedStar Institute for Innovation
    Co-Presenter: Christina Badaracco, MPH, RDN, LDN – Rewire Health
    Co-Presenter: Jaclyn Albin, MD – University of Texas Southwestern Medical Center
     CE: 1
  • Thursday, Apr 24th
    2:00 PM – 3:00 PM East Coast USA Time
    Breakout: Program Development
    Location: Potomac D
    Co-Presenter: Adante Hart, MPH, RDN, LDN – Durham County Government
    Co-Presenter: Heidi Davis, MSW – Providence Health & Services
     CE: 1
  • Thursday, Apr 24th
    3:15 PM – 4:15 PM East Coast USA Time
    Program Development Report-Out
    Location: Potomac D
    Co-Presenter: Adante Hart, MPH, RDN, LDN – Durham County Government
    Co-Presenter: Heidi Davis, MSW – Providence Health & Services
     CE: 1
  • Thursday, Apr 24th
    4:15 PM – 5:00 PM East Coast USA Time
    Mocktail Mixology
    Location: Potomac D
    Presenter: John Wesley McWhorter, DrPH, MS, RD, LD, CSCS – Suvida Healthcare
     CE: .75