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Culinary Medicine Workshop


Pre-Conference Course | up to 12.5 CME/CE

*Runs concurrently with Building an Obesity Treatment Plan, the Review Course for the ABOM Exam, and Women's Health

The Culinary Medicine Workshop has an attendance cap of 150 participants.


people wearing aprons looking over a table on stage with plates of healthy foods



Accreditation

12.5 CME/CE
Last day to claim credit for Pre-Conference courses: May 24, 2025

Wednesday, April 23 | 12:00 PM to 5:15 PM EST
Thursday, April 24 | 8:30 AM to 5:00 PM EST

Culinary medicine provides a unique opportunity to combine education and practical application of healthy dietary patterns. Participants will learn the components of teaching kitchens and the field of culinary medicine—including the various types of models used, populations served, and interprofessional team members involved. The attendees will get to participate in hand-on cooking demonstrations and cooking challenges. Participants will receive several recommended resources to learn more about integrating teaching kitchens into clinical practice. This is a hands-on workshop to inspire the integration of culinary medicine into clinical obesity medicine practice. Workshop is facilitated by an interprofessional collaboration of culinary medicine experts.

Register Here for the Culinary Medicine Workshop